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Saturday, August 2, 2014

Cheesy Bread

This is great alongside pasta or by itself.  Reminds me a little of Little Caesars cheesy bread.

Ingredients

Frozen or fresh pizza dough

Swiss cheese, thinly sliced

Parmesan cheese, shaker style is fine

Fresh Mozzarella cheese

Italian Seasoning

Ranch Dressing

 

Directions

Stretch out dough onto a sheet pan greased with Extra Virgin Olive Oil.  Pour ranch dressing onto dough and smooth out to the edges.  Sprinkle with a little parmesan cheese.  Layer swiss cheese down then dot with the fresh mozzarella.  Sprinkle more parmesan cheese then sprinkle Italian seasoning on top.  Bake at 400 until edges are browned and cheese is bubbly.

 

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